BLAM!

Here is the recipe for candied jalapenos. They are awesome-o, and I recommend them for all sorts of ailments. In short, they'll put some lead in yer pencil.

These are your garden variety jalapenos. I get them at the market under the train tracks on Sundays, but if you can't make it, just go to your local purveyor of produce and grab a handful.

This market.

 When cooked, chilis tend to go bad in a hurry, so don't go crazy at the store. Good thing they are cheap. Get, obviously, the freshest, firmest, nicest color, no black nasty spots.

 Turn them into discs. If you don't want to shit fire, you might consider removing the seeds at this point.

Like this.

The recipe calls for a cup and a quarter of jalapenos, half a cup of sugar, and a quarter cup of water. Bring to a boil, then let simmer for 20-25 minutes, or until the water and sugar is a syrup. The jalapenos themselves should be somewhat translucent at this point. Put in jars and turn em upside down to cool. I'm gonna freeze one this time, hopefully they will keep. If not, like I said, they are cheap. And yummy!

L8R.