Todays lunch was an appetizer of rabbit terrine, with prune and a small salad, the main course was Coq en Velour, which is rooster in an Armagnac sauce, and dessert was Chartreuse creme brulee with Chartreuse ice cream. Just sayin.
you forgot the mushroom ice cream taht was just awesome too!!! and you didn't mention the kick ass walnut pie i got! man that was yummy and fun!!! too bad you had to stain the extremely white tablecoth.
1 comment:
you forgot the mushroom ice cream taht was just awesome too!!! and you didn't mention the kick ass walnut pie i got!
man that was yummy and fun!!! too bad you had to stain the extremely white tablecoth.
get this:
rednonov
bitchin' no?
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